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	<title>Comments for </title>
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	<link>http://samwich365.com</link>
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	<lastBuildDate>Fri, 14 Oct 2011 03:29:32 +0000</lastBuildDate>
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		<title>Comment on The Sandwich Exchange by Taste of Cuba</title>
		<link>http://samwich365.com/2009/04/28/the-sandwich-exchange/#comment-1597</link>
		<dc:creator><![CDATA[Taste of Cuba]]></dc:creator>
		<pubDate>Fri, 14 Oct 2011 03:29:32 +0000</pubDate>
		<guid isPermaLink="false">http://samwich365.wordpress.com/2009/04/28/the-sandwich-exchange#comment-1597</guid>
		<description><![CDATA[That&#039;s my Cuban sandwich recipe.  Not sure why someone in Havana would be sending it to you.]]></description>
		<content:encoded><![CDATA[<p>That&#8217;s my Cuban sandwich recipe.  Not sure why someone in Havana would be sending it to you.</p>
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	</item>
	<item>
		<title>Comment on MAGAZINE PIMP AT WORK! by Christine's Pantry</title>
		<link>http://samwich365.com/2011/04/29/magazine-pimp-at-work/#comment-1344</link>
		<dc:creator><![CDATA[Christine's Pantry]]></dc:creator>
		<pubDate>Wed, 13 Jul 2011 04:23:24 +0000</pubDate>
		<guid isPermaLink="false">http://samwich365.wordpress.com/2011/04/29/magazine-pimp-at-work#comment-1344</guid>
		<description><![CDATA[Great post! Nice blog. I&#039;m following.]]></description>
		<content:encoded><![CDATA[<p>Great post! Nice blog. I&#039;m following.</p>
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		<title>Comment on &#8216;Smørrebrød&#8217; Anyone? by Leslie</title>
		<link>http://samwich365.com/2010/10/08/smorrebrod-anyone/#comment-1343</link>
		<dc:creator><![CDATA[Leslie]]></dc:creator>
		<pubDate>Sun, 15 May 2011 22:38:48 +0000</pubDate>
		<guid isPermaLink="false">http://samwich365.wordpress.com/2010/10/08/smorrebrod-anyone#comment-1343</guid>
		<description><![CDATA[I ate many Smorrebrod  when I was in Denmark for a family reunion last year and can attest to the variety. But it&#039;s the bread that is sooo fantastic. Yes, it seems dense and hard but it&#039;s a revelation of sourdough meets grains and seeds. Spectacular.]]></description>
		<content:encoded><![CDATA[<p>I ate many Smorrebrod  when I was in Denmark for a family reunion last year and can attest to the variety. But it&#039;s the bread that is sooo fantastic. Yes, it seems dense and hard but it&#039;s a revelation of sourdough meets grains and seeds. Spectacular.</p>
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	<item>
		<title>Comment on MAGAZINE PIMP AT WORK! by Leslie</title>
		<link>http://samwich365.com/2011/04/29/magazine-pimp-at-work/#comment-1342</link>
		<dc:creator><![CDATA[Leslie]]></dc:creator>
		<pubDate>Sun, 15 May 2011 22:35:34 +0000</pubDate>
		<guid isPermaLink="false">http://samwich365.wordpress.com/2011/04/29/magazine-pimp-at-work#comment-1342</guid>
		<description><![CDATA[Grilled pound cake with mascarpone?!? Send one over!]]></description>
		<content:encoded><![CDATA[<p>Grilled pound cake with mascarpone?!? Send one over!</p>
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	<item>
		<title>Comment on MAGAZINE PIMP AT WORK! by Coretta</title>
		<link>http://samwich365.com/2011/04/29/magazine-pimp-at-work/#comment-1341</link>
		<dc:creator><![CDATA[Coretta]]></dc:creator>
		<pubDate>Tue, 03 May 2011 22:37:39 +0000</pubDate>
		<guid isPermaLink="false">http://samwich365.wordpress.com/2011/04/29/magazine-pimp-at-work#comment-1341</guid>
		<description><![CDATA[Perfect mag for you!]]></description>
		<content:encoded><![CDATA[<p>Perfect mag for you!</p>
]]></content:encoded>
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	<item>
		<title>Comment on MAGAZINE PIMP AT WORK! by Emma's Lunch</title>
		<link>http://samwich365.com/2011/04/29/magazine-pimp-at-work/#comment-1340</link>
		<dc:creator><![CDATA[Emma's Lunch]]></dc:creator>
		<pubDate>Tue, 03 May 2011 06:39:24 +0000</pubDate>
		<guid isPermaLink="false">http://samwich365.wordpress.com/2011/04/29/magazine-pimp-at-work#comment-1340</guid>
		<description><![CDATA[Thanks for stopping by &lt;a href=&quot;http://emmaslunch.blogspot.com&quot; rel=&quot;nofollow&quot;&gt;Emma&#039;s Lunch&lt;/a&gt;, I&#039;m your newest follower.]]></description>
		<content:encoded><![CDATA[<p>Thanks for stopping by <a href="http://emmaslunch.blogspot.com" rel="nofollow">Emma&#039;s Lunch</a>, I&#039;m your newest follower.</p>
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	<item>
		<title>Comment on SLOPPY JOE THYME! by Keri</title>
		<link>http://samwich365.com/2011/04/25/sloppy-joe-thyme/#comment-1339</link>
		<dc:creator><![CDATA[Keri]]></dc:creator>
		<pubDate>Mon, 02 May 2011 17:40:45 +0000</pubDate>
		<guid isPermaLink="false">http://samwich365.wordpress.com/2011/04/25/sloppy-joe-thyme#comment-1339</guid>
		<description><![CDATA[thanks for pointing that out doggybloggy - but my how the grass seems greener in your own yard whilst looking down your nose at the rest of the world, n&#039;est-ce pas?]]></description>
		<content:encoded><![CDATA[<p>thanks for pointing that out doggybloggy &#8211; but my how the grass seems greener in your own yard whilst looking down your nose at the rest of the world, n&#039;est-ce pas?</p>
]]></content:encoded>
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		<title>Comment on SLOPPY JOE THYME! by doggybloggy</title>
		<link>http://samwich365.com/2011/04/25/sloppy-joe-thyme/#comment-1338</link>
		<dc:creator><![CDATA[doggybloggy]]></dc:creator>
		<pubDate>Mon, 02 May 2011 12:14:30 +0000</pubDate>
		<guid isPermaLink="false">http://samwich365.wordpress.com/2011/04/25/sloppy-joe-thyme#comment-1338</guid>
		<description><![CDATA[so many typos - quality control is the first thing I look at long before I take a bite....]]></description>
		<content:encoded><![CDATA[<p>so many typos &#8211; quality control is the first thing I look at long before I take a bite&#8230;.</p>
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	<item>
		<title>Comment on MAGAZINE PIMP AT WORK! by Chef E</title>
		<link>http://samwich365.com/2011/04/29/magazine-pimp-at-work/#comment-1337</link>
		<dc:creator><![CDATA[Chef E]]></dc:creator>
		<pubDate>Sun, 01 May 2011 18:55:42 +0000</pubDate>
		<guid isPermaLink="false">http://samwich365.wordpress.com/2011/04/29/magazine-pimp-at-work#comment-1337</guid>
		<description><![CDATA[I will wait until that expensive cook book set goes on-line for a few bucks...some people might say he waited a bit late to put that book out, its been at least five years since people went crazy for those food trends, and the economy is not so good...eh maybe someone will shell out the money...I love my food mags, but then what do you do after collecting two years worth? I might paper my kitchen one day LOL food pics right!Great post as always, and btw I put up the Joe post to send people over here!]]></description>
		<content:encoded><![CDATA[<p>I will wait until that expensive cook book set goes on-line for a few bucks&#8230;some people might say he waited a bit late to put that book out, its been at least five years since people went crazy for those food trends, and the economy is not so good&#8230;eh maybe someone will shell out the money&#8230;I love my food mags, but then what do you do after collecting two years worth? I might paper my kitchen one day LOL food pics right!Great post as always, and btw I put up the Joe post to send people over here!</p>
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	<item>
		<title>Comment on SLOPPY JOE THYME! by Kay Heritage</title>
		<link>http://samwich365.com/2011/04/25/sloppy-joe-thyme/#comment-1336</link>
		<dc:creator><![CDATA[Kay Heritage]]></dc:creator>
		<pubDate>Thu, 28 Apr 2011 19:45:54 +0000</pubDate>
		<guid isPermaLink="false">http://samwich365.wordpress.com/2011/04/25/sloppy-joe-thyme#comment-1336</guid>
		<description><![CDATA[There is nothing better than a good Sloppy Joe!  This looks wonderful, Keri!]]></description>
		<content:encoded><![CDATA[<p>There is nothing better than a good Sloppy Joe!  This looks wonderful, Keri!</p>
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